Baked Crab Dip - cooking recipe

Ingredients

2 large pkg. cream cheese
1 small sour cream
4 Tbsp. mayonnaise
2 Tbsp. Old Bay seasoning
2 tsp. Worcestershire
juice of 1/2 lemon
1 tsp. dry mustard
3 shakes garlic salt
1 1/2 c. grated Cheddar cheese (save 1/2 c. for top)
1 lb. crab meat

Preparation

Mix all ingredients (except crab meat) very well.
I use the mixer.
Stir in crab meat.
Place in 2-quart dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.