Baked Crab Cakes - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. chopped green pepper
1 tsp. dry mustard
1 Tbsp. mayonnaise
1 lb. crab meat
1/2 c. chopped sweet onions
1 tsp. Worcestershire sauce
1 tsp. paprika
1 egg, well beaten
cracker crumbs

Preparation

Saute onion and pepper in margarine or butter; do not brown. Cool completely.
Add Worcestershire sauce, mustard, paprika, mayonnaise and egg; mix well.
Gently fold in crab meat.
Shape into patties and coat with cracker crumbs.
Place on lightly greased cookie sheet and refrigerate 1 or 2 hours.
Bake in preheated 450\u00b0 oven until lightly browned.