Baked Haddock Fillets With Crab Meat Stuff - cooking recipe

Ingredients

2 haddock fillets
1 bag dry stuffing mix
2 lb. crab meat
2 sticks butter

Preparation

Place 1 fillet on the bottom of a large glass baking pan. Melt butter and mix it with stuffing and crab meat.
Put 1 coat of stuffing mixture over first fillet, then place second fillet over mixture, then put remaining mixture over second fillet.
Bake at 450\u00b0 for 1 1/2 hours.