Baked Crab Spread - cooking recipe

Ingredients

1 (6 oz.) can crab meat
1 (8 oz.) pkg. cream cheese, softened
1 medium onion, chopped
4 oz. grated Mozzarella cheese
Parmesan cheese

Preparation

Rinse crab meat with water.
Drain and squeeze out excess water.
Mix crab and cream cheese until creamy.
Mix in additional ingredients, onion and Mozzarella.
Spread mixture in pie plate. Sprinkle with Parmesan.
Bake at 375\u00b0 for at least 15 minutes or until golden brown.
Serve warm with crackers!