Our Thanksgiving Treat Baked Crab Rangoon - cooking recipe

Ingredients

1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat)
4 ounces cream cheese
1/4 cup green onion
1/4 cup mayonnaise
12 wonton wrappers
paprika (optional)

Preparation

PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.