Preheat the oven to 425\u00b0F. Grease 2 pizza or baking pans.
Place a pizza crust on each prepared pan. Spread with pizza sauce. Top with spinach, beans and bacon. Sprinkle with mozzarella cheese.
Bake, swapping the pans halfway through cooking, for 15 mins or until the crust is crisp and cheese has melted. Serve with salad.
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
roll out the pastry and cut into circles.
add 1 tsp baked beans and 1 tsp pork sausage.
fold the pastry in half and spread some butter or a beaten egg on top.
bake in a moderate over for 15 minute.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Pour all beans into a very large mixing bowl and combine.
In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
ugar on each slice of bacon to generously coat each strip
Preheat oven to 425.
Pour beans into casserole dish and place in oven until heated through.
In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
Add onions and cook 3 minutes longer.
Remove beans from oven and scatter onions and bacon around the beans.
Sprinkle the brown sugar and black pepper over the onions.
Bake beans with toppings 10 minutes longer.
Garnish with parsley and serve.
Fry the bacon in an electric skillet or frying pan until crisp, remove bacon and leave drippings. Drain on paper towel and crumble bacon. Separate onion rings and cook in bacon drippings until brown. Stir in the dry ingredients and vinegar, cover and simmer for 20 minutes. Add beans and bacon and cook in an electric skillet for 2-3 hours or in a casserole in the oven at 325\u00b0f. 160\u00b0c. gas mark 3 for 2-3 hours.
Fry bacon until crisp; drain and crumble.
Saute onions in 1/4 cup of bacon drippings.
Add sugar, salt, garlic powder, dry mustard and vinegar.
Cover and simmer 20 minutes.
Mix this with all the beans (drain the butter, lima and kidney beans but not the baked beans) and the molasses in crock-pot.
Cook on low 5 or 6 hours.
Cook bacon and onion rings until tender; drain.
Combine bacon, onion, baked beans and barbecue sauce in 2-quart casserole; cover.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with additional cooked bacon strips, if desired.
ogether.
Cook up the bacon bits in a hot pan
Preheat the oven to 400\u00b0F. Place the potatoes on a baking pan and drizzle with olive oil. Bake for 1 hour or until tender. Season. Cool on the tray for 5 mins.
Cut a cross in the potatoes and squeeze upwards from the bottom. Top with the baked beans and cheese. Season to taste. Bake for a further 5 mins until the cheese has melted. Garnish with parsley and serve.
Empty baked beans in a large bowl. Fry bacon to a crisp.
Keep the oil.
Saute onion and green pepper. Empty in bowl.
Peel or squeeze the orange juice into bowl. Chop or grind the orange peelings.
Place in the bowl. Stir in the oil from bacon in the bowl also.
Stir in the Brer Rabbit molasses. Combine all the ingredients into bowl.
Stir well.
Place baked beans and all ingredients into a baking dish. Bake 45 minutes until thickens at 350\u00b0.
Cut bacon into 1/2-inch strips.
Cook bacon, onion rings and green pepper until vegetables are tender; drain.
Combine bacon, onion, green pepper, baked beans and barbecue sauce in a 2-quart casserole dish; cover.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with additional cooked bacon strips, if desired.
Yields 6 to 8 servings.
Place bacon strips on broiler pan.
In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
Pour into a shallow 3-quart casserole.
Bake beans, uncovered, in a 350\u00b0F oven until they are bubbling in the center, 30 to 40 minutes.
Serve hot.
Mix first 4 ingredients.
Cook in 350\u00b0 oven for 15 minutes or microwave on High for 4 minutes.
Add beans (I like B & W baked beans) and partially fry bacon and add.
Heat at 350\u00b0 for 30 minutes or microwave on High for 12 minutes.
Brown meat and drain.
Mix baked beans, ketchup, onion, mustard, brown
sugar,
garlic powder and Worcestershire.
Top with bacon.
Place
in
greased
3 quart casserole.
Cover and bake at 300\u00b0 for 2 to 2 1/2 hours.
Serves 8.
Preheat oven to 425\u00b0. Pour beans in casserole dish and place in oven.
In skillet, cook bacon 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide beans out of oven, scatter onions and bacon over beans. Sprinkle brown sugar over the onions and pepper. Bake beans with toppings 10 minutes longer. Garnish with parsley.