Lumberjack Baked Beans - cooking recipe

Ingredients

1 3/4 cups brown sugar
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons salt
8 slices bacon
1 small onion, diced
1 (16 ounce) can butter beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can red kidney beans, drained and rinsed
1 (30 ounce) can baked beans

Preparation

Preheat oven to 350\u00b0F. Then add brown sugar to a mixing bowl.
Add apple cider vinegar over brown sugar.
Add ginger to your sauce mixture, then whisk everything together.
Cook up the bacon bits in a hot pan until they are crispy.
Place crispy bacon to the side and save the bacon grease.
Add chopped onions to the same pan you cooked the bacon.
Pour sauce over onions and simmer for 8 - 10 minutes.
Create mixture of beans in a baking dish.
Add bacon to the dish.
Pour sauce over the beans and bacon.
Mix thoroughly.
Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.