Sweet And Sour Baked Beans - cooking recipe

Ingredients

8 Slices of bacon
3-4 Onions, sliced
1/2 c. Packed brown sugar
1 tsp. Mustard, dry or prepared
1/2-3/4 tsp. Garlic powder
1 tsp. Salt
1/2 c. Cider vinegar
2 x 15 oz. cans Butter beans
1 x 15 oz. can Lima beans
1 x 15 oz. can Red kidney beans
1 x 15 oz. can Baked beans

Preparation

Fry the bacon in an electric skillet or frying pan until crisp, remove bacon and leave drippings. Drain on paper towel and crumble bacon. Separate onion rings and cook in bacon drippings until brown. Stir in the dry ingredients and vinegar, cover and simmer for 20 minutes. Add beans and bacon and cook in an electric skillet for 2-3 hours or in a casserole in the oven at 325\u00b0f. 160\u00b0c. gas mark 3 for 2-3 hours.