Baked Beans With Bacon And Red Onions - cooking recipe

Ingredients

6 c. prepared barbecued baked beans (large can)
3 slices bacon, chopped
1 medium red onion, finely chopped
1/4 c. brown sugar
1 tsp. black pepper
2 Tbsp. chopped parsley leaves (optional)

Preparation

Preheat oven to 425\u00b0. Pour beans in casserole dish and place in oven.
In skillet, cook bacon 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide beans out of oven, scatter onions and bacon over beans. Sprinkle brown sugar over the onions and pepper. Bake beans with toppings 10 minutes longer. Garnish with parsley.