Quick Baked Beans With Bacon - cooking recipe

Ingredients

6 slices bacon, cut into 3/4 inch pieces
2 onions, peeled and chopped (1 pound)
3 (28 ounce) cans boston-style baked beans
1/2 cup catsup
2 tablespoons firmly packed brown sugar
1 tablespoon dry mustard

Preparation

In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
Pour into a shallow 3-quart casserole.
Bake beans, uncovered, in a 350\u00b0F oven until they are bubbling in the center, 30 to 40 minutes.
Serve hot.