Baked Beans And Pork Sausage Pasties - cooking recipe

Ingredients

puff pastry
1 (8 ounce) can baked beans
1/2 lb pork sausage or 1/2 lb sausage meat

Preparation

roll out the pastry and cut into circles.
add 1 tsp baked beans and 1 tsp pork sausage.
fold the pastry in half and spread some butter or a beaten egg on top.
bake in a moderate over for 15 minute.