Quick Potato Wedges With Baked Beans And Cheddar - cooking recipe

Ingredients

1 None potato (about 8 oz)
3/4 cup baked beans
1.75 oz mature cheddar cheese, grated
None None Parsley, chopped, to garnish

Preparation

Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.