Cut uncooked bacon slices in half. Wrap each half slice of bacon around water chestnut. Insert toothpick to secure.
Place in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1/2 hour.
Remove and drain grease.
Mix mayonnaise, brown sugar and chili sauce.
Pour over bacon roll-ups.
Bake an additional 15 minutes. Serve hot.
Preheat oven to 350.
Seperate bacon into slices; cut each slice in thirds.
Wrap each cut slice of bacon around a water chestnut.
Secure with a toothpick.
Place in a baking dish.
In a bowl combine chili sauce, mayonnaise, and brown sugar.
Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.
Cut water chestnuts in half; cut bacon in half.
Roll chestnuts in bacon strip; secure with a toothpick.
Place roll-ups in a square baking pan and bake in a 425\u00b0 oven for about 20 minutes.
he roll-ups. Spread the cream cheese over the bread slices, sprinkle bacon
Preheat oven to 350 degrees F (175 degrees C).
Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
Bake until the bacon is crisp, approximately 10 minutes.
Combine bread crumbs, chopped apple, onion and parsley.
Add salt, pepper and milk; mix well.
Cut each slice of bacon in half. Place 1 tablespoon mixture in center of bacon.
Roll up; secure with toothpicks.
Place on wire rack inside baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 20 to 22 roll-ups.
Cut bread crusts off and feed to the birds.
Roll each slice of bread thin with rolling pin.
Spread a teaspoon of soup on each slice, roll up and cut in half.
Wrap a half slice of bacon around each piece and secure with toothpick.
Bake on cookie sheet in a 350\u00b0 to 375\u00b0 oven for 15 minutes each side (they must be turned). Freeze unused roll-ups and bake when ready to use.
Slice bacon strips in half.
Roll up with water chestnut in middle.
Secure with toothpick.
Place on broiler pan in 375\u00b0 oven and bake until brown.
Drain and place in 3 1/2 quart casserole dish.
Mix catsup and brown sugar.
Poor over roll-ups and bake 15 minutes in 375\u00b0 oven.
Wrap bacon strips around pineapple or water chestnuts.
Bake 25 minutes at 350\u00b0.
Drain excess fat.
Mix catsup with sugar. Pour over roll-ups.
Heat until hot.
Preheat oven to 375\u00b0.
Fry bacon until crisp and crumble on paper towels.
Sprinkle crescent rolls with cheese and bacon. Roll up dough starting with the wide end.
Put on baking pan, point side down.
Bake 12 to 15 minutes.
In a skillet, cook bacon, onions and mushrooms until tender.<
urface until just smooth then roll out into a 16x12 inch
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400\u00b0 for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
at from bacon.
Place bacon slices on steak strips and roll up
Drain juice from green beans and reserve.
Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
Secure bacon with toothpicks.
Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
Season with salt and pepper.
Bake until bacon browns.
Drain water chestnuts and marinate them in soy sauce at least 1 hour.
Cut bacon slices into thirds.
Roll 2 or 3 water chestnuts up in the bacon and fasten with toothpick.
Coat the bacon roll-up in brown sugar.
Cover cookie sheet with foil for easy clean up.
Place roll-ups on cookie sheet and bake at 400\u00b0 until the bacon is done.
Cut bacon strips into thirds.
If small sausages are not available, cut large sausages into 2-inch pieces.
Wrap bacon around each sausage and secure with a wooden toothpick.
Fill a 9 x 13 inch pan with roll ups.
Sprinkle roll ups with brown sugar. Cover and refrigerate for 8 hours.
Bake at 350 degrees for 30 minutes.
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
Stick a toothpick through bacon to hold.
Place one layer in bottom of Crock Pot and cover with brown sugar.
Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.
b>bacon and the pickles and distribute even amounts onto your roll up