Stuffed Bacon Roll-Ups - cooking recipe

Ingredients

2 c. soft bread crumbs
1 c. finely chopped apple
1 c. finely chopped onion
1 Tbsp. finely chopped parsley
1/2 Tbsp. salt
1/2 Tbsp. pepper
1/4 c. milk
1 egg, beaten
10 to 11 slices bacon

Preparation

Combine bread crumbs, chopped apple, onion and parsley.
Add salt, pepper and milk; mix well.
Cut each slice of bacon in half. Place 1 tablespoon mixture in center of bacon.
Roll up; secure with toothpicks.
Place on wire rack inside baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 20 to 22 roll-ups.