Bacon-Water Chestnut Roll-Ups - cooking recipe

Ingredients

1 lb. bacon, uncooked
1 can sliced water chestnuts
1/4 c. soy sauce
brown sugar

Preparation

Drain water chestnuts and marinate them in soy sauce at least 1 hour.
Cut bacon slices into thirds.
Roll 2 or 3 water chestnuts up in the bacon and fasten with toothpick.
Coat the bacon roll-up in brown sugar.
Cover cookie sheet with foil for easy clean up.
Place roll-ups on cookie sheet and bake at 400\u00b0 until the bacon is done.