Bacon Roll-Ups - cooking recipe

Ingredients

1 large loaf sliced white bread
1 can cream of mushroom soup
2 lb. bacon, cut slices in half

Preparation

Cut bread crusts off and feed to the birds.
Roll each slice of bread thin with rolling pin.
Spread a teaspoon of soup on each slice, roll up and cut in half.
Wrap a half slice of bacon around each piece and secure with toothpick.
Bake on cookie sheet in a 350\u00b0 to 375\u00b0 oven for 15 minutes each side (they must be turned). Freeze unused roll-ups and bake when ready to use.