Bacon Roll-Ups - cooking recipe

Ingredients

1 can whole water chestnuts
1 lb. bacon
1 c. ketchup
1/2 c. barbecue sauce
1 c. sugar
1 tsp. soy sauce

Preparation

Cut water chestnuts in half; cut bacon in half.
Roll chestnuts in bacon strip; secure with a toothpick.
Place roll-ups in a square baking pan and bake in a 425\u00b0 oven for about 20 minutes.