Bacon Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
3 cans Geisha whole water chestnuts
1/2 c. mayonnaise
1 c. brown sugar
1 c. chili sauce

Preparation

Cut uncooked bacon slices in half. Wrap each half slice of bacon around water chestnut. Insert toothpick to secure.
Place in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1/2 hour.
Remove and drain grease.
Mix mayonnaise, brown sugar and chili sauce.
Pour over bacon roll-ups.
Bake an additional 15 minutes. Serve hot.