Saucy Bacon Roll Ups - cooking recipe

Ingredients

1 lb bacon
1 (19 ounce) can water chestnuts, drained
toothpick
1/4 cup chili sauce
1/4 cup mayonnaise
1/2 cup brown sugar

Preparation

Preheat oven to 350.
Seperate bacon into slices; cut each slice in thirds.
Wrap each cut slice of bacon around a water chestnut.
Secure with a toothpick.
Place in a baking dish.
In a bowl combine chili sauce, mayonnaise, and brown sugar.
Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.