Bacon Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
1 small can sliced water chestnuts
1 medium bottle catsup
1 c. light brown sugar

Preparation

Slice bacon strips in half.
Roll up with water chestnut in middle.
Secure with toothpick.
Place on broiler pan in 375\u00b0 oven and bake until brown.
Drain and place in 3 1/2 quart casserole dish.
Mix catsup and brown sugar.
Poor over roll-ups and bake 15 minutes in 375\u00b0 oven.