Bacon Sausage Roll Ups - cooking recipe

Ingredients

1 lb. bacon
8 oz. brown sugar
1 1/2 pkgs. smokey link sausage

Preparation

Cut bacon strips into thirds.
If small sausages are not available, cut large sausages into 2-inch pieces.
Wrap bacon around each sausage and secure with a wooden toothpick.
Fill a 9 x 13 inch pan with roll ups.
Sprinkle roll ups with brown sugar. Cover and refrigerate for 8 hours.
Bake at 350 degrees for 30 minutes.