Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
or until mixture reaches a chowder-like consistency. Add sriracha sauce
-quart Dutch oven combine potato, sweet pepper, garlic, and black
Fry bacon; saute onion and drain.
Add potatoes and water; cook until tender.
Stir in remaining ingredients; heat thoroughly.
Do not boil.
Add more milk if chowder becomes too thick.
Makes 6 to 8 servings.
Cook bacon in saucepan over medium heat until bacon is crisp. Add potatoes and onions.
Continue cooking for 20 minutes, stirring occasionally until potatoes are tender.
Add remaining ingredients and continue cooking until heated thoroughly, 10 to 20 minutes.
In 3-quart saucepan, cook bacon over medium heat.
Add potatoes and onions after bacon is cooked.
Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
Add remaining ingredients; continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
Makes 6 servings.
Cook bacon in large saucepan over medium heat until crisp. Add onion and carrots. Cook and stir 3 minutes. Add flour; cook and stir until smooth. Stir in broth. Bring to a boil, stirring constantly. Add hash browns; reduce heat to medium-low. Simmer 6 to 8 minutes or until potatoes are tender, stirring occasionally. Stir in milk; cook 2 to 3 minutes or until thoroughly heated. (Do Not Boil.)
in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.
In saucepan cook bacon pieces over medium heat until browned. Add onions, continue cooking until tender (2 to 3 minutes) and drain.
Add potatoes, water, salt and pepper and cook until tender, 15 to 20 minutes.
Reduce heat to low, stir in soup, sour cream and milk.
Continue cooking, stir occasionally until heated, 3 to 5 minutes.
Yields 6 (1 cup) servings.
In 3-quart saucepan, cook bacon over medium heat until browned.
Add onions and continue cooking until tender (2 to 3 minutes); drain.
Add potatoes, water, salt and pepper.
Continue cooking until potatoes are tender (15 to 20 minutes).
Reduce heat to low and stir in soup, sour cream and milk.
Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Season to taste.
Makes 6 (1 cup) servings.
Cut bacon into pieces.
Fry in heavy pot until crispy.
Add onion, and saute for 5 minutes.
Drain grease, leaving about 1 Tbsp. in pan for flavor.
Add potatoes and water.
Cook until potatoes are done.
In separate bowl, combine milk, soup, sour cream and seasonings.
Add potatoes. Heat to serving temperature. Do not boil.
Makes 4-6 servings.
Cut bacon into 1-inch pieces and cook over medium heat for 5 minutes.
Add raw potatoes, cubed onions.
Continue cooking, stirring occasionally, until potatoes are tender, 15 to 20 minutes.
Add sour cream, milk, cream of chicken soup, corn (that is drained), pepper and thyme.
Continue heating until heated through for 10 to 12 minutes.
In a large saucepan, over medium heat, cook bacon until browned.
Add onions.
Continue cooking until tender, about 3 minutes; drain.
Add potatoes, water, salt and pepper.
Cook until potatoes are tender, about 15 minutes.
Reduce heat to low.
Stir in soup, sour cream and milk.
Cook, stirring occasionally, until heated through, about 5 minutes.
Makes 6 servings.
In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add potatoes and onion. Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
In 3-quart saucepan, cook bacon over medium heat for 5 minutes.
Add potatoes and onions.
Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
Add remaining ingredients.
Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
Great for a cold winter night!
In pot, cook bacon for 5 minutes on medium heat.
Add potatoes and onions and continue cooking for 15 to 20 minutes until potatoes are tender, stirring frequently.
Add remaining ingredients.
Cook for an additional 10 to 12 minutes.
rizzle the mixture over the potato salad and stir in lightly
Saute bacon in a big soup pot
Cut bacon into 1-inch pieces; cook
Place the potato cubes into a medium bowl