Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado - cooking recipe

Ingredients

Bacon Potato Cakes:
1 (20 ounce) package refrigerated hash brown potatoes
8 slices Pure Farmland(R) All Natural Uncured Bacon, cooked, roughly chopped
1/4 cup freshly grated Parmesan cheese
2 tablespoons all-purpose flour
2 cloves garlic, minced
2 large eggs, beaten
3 green onions, thinly sliced
1/4 teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 slices Farmland(R) Ham Steak, cut in half
4 eggs, sunny side up, or cooked to your choice
1 avocado, thinly sliced

Preparation

Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.