Turkey-Potato Chowder Recipe - cooking recipe

Ingredients
    2 cups peeled and diced potatoes
    2 cups frozen mixed vegetables
    1/4 cup chopped onion
    1/4 cup finely chopped celery
    1 teaspoon chopped fresh parsley
    2 cups Swanson(R) Chicken Broth
    1 1/2 cups diced cooked turkey
    1/2 teaspoon poultry seasoning
    1/4 cup all-purpose flour
    1 1/2 cups fat free half-and-half
    1/2 teaspoon sriracha chili garlic sauce
    salt and pepper to taste
    2 slices bacon - cooked and crumbled
Preparation
    Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson(R) Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
    Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
    Ladle into soup bowls; garnish with crumbled bacon.

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