Hearty Bacon-Potato Chowder - cooking recipe

Ingredients

8 slices bacon, cut into 1-inch pieces
2 c. cubed new red potatoes (6 medium)
1 c. chopped onions
1 c. dairy sour cream
1 1/4 c. milk
10 3/4 oz. can condensed cream of chicken soup
8 oz. can whole kernel corn, drained
1/4 tsp. pepper
1/4 tsp. thyme leaves

Preparation

In 3-quart saucepan, cook bacon over medium heat.
Add potatoes and onions after bacon is cooked.
Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
Add remaining ingredients; continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
Makes 6 servings.