Bacon-Potato Chowder - cooking recipe

Ingredients

8 slices bacon, cut up
1 c. chopped onion
4 c. hash brown potatoes
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
pepper to taste
2 Tbsp. chopped parsley

Preparation

Fry bacon; saute onion and drain.
Add potatoes and water; cook until tender.
Stir in remaining ingredients; heat thoroughly.
Do not boil.
Add more milk if chowder becomes too thick.
Makes 6 to 8 servings.