In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes.
Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth.
Mix in the orange zest and chocolate chips.
Chill for 1 hour.
Spoon 1 rounded teaspoon or pipe filling into each Fillo Shell.
Serve immediately.
Heat oven to 350\u00b0. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350\u00b0 for 10 to 12 minutes or until cheese is melted and bubbly. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Return to oven and bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.
Trim Boboli shell as described in preceding paragraph.
Spread bottom of shell with mustard, Place shell in pizza pan.
Set aside.
Rinse oysters well and shuck.
Discard top shell; loosen oyster from bottom shell.
Arrange shell bottoms containing oysters on large baking pan.
Set in refrigerator.
In large skillet, brown sausage; drain off excess fat.
Add bell pepper and onion; cook until tender.
Stir in tomatoes and tomato sauce (cut up the tomatoes with fork).
Add sugar, salt and chili powder.
Mix.
Cover and simmer for 45 minutes.
Cook large shell macaroni according to directions on package; drain thoroughly.
Add cooked shell macaroni to sauce.
Stir in sour cream; heat thoroughly.
Pass the grated Parmesan cheese.
f peanuts, out of the shell is considered 1 serving. I
ne pointed side of top shell and remove the gills by
ishery Council.
Discard flat shell.
Keep deep halves for
MERINGUE SHELL: Preheat oven to 250 degrees.
Prepare shell macaroni according to directions. Drain and set aside. In medium saucepan, combine soup, milk and cheese. Cook and stir until cheese melts. Stir in remaining ingredients. Turn into a 2-quart baking dish. Bake at 325\u00b0 for 30 minutes. Makes 6 servings.
Remove the soft feelers or \"dead man\" under each side of the shell.
Remove eyes, mouth and sandbag under mouth.
Wash crabs well in cold water and dry on paper towel.
Mix milk and egg; season with salt and pepper.
Soak crabs in this mixture for one hour.
Roll in flour and fry in deep fat fryer for 20 minutes or until reddish brown.
Garnish with lemon slices and chopped parsley.
Serve with Tartar Sauce.
Serves 6.
Poach and skin chicken; cut into 1-inch chunks.
Blend the mayonnaise and whipped cream.
Toss to coat chicken, celery, pineapple and nuts.
Season with salt and pepper to taste.
Mound in baked pie shell.
Chill; serve in wedges.
Mix Cool Whip and pudding mix together.
Add milk and mix. Layer crackers in bottom of baking dish (9 x 13); cover with 1/2 of pudding mix.
Make another layer.
Cover with Magic Shell syrup.
Refrigerate several hours or over night.
Cook shells.
Set aside.
Heat oil.
Add onion.
Cook 2 minutes.
Add garlic; cook 1 minute.
Add tomato sauce, salt, pepper and oregano.
Cover.
Simmer 10 minutes.
Heat oven to 350\u00b0.
Beat cream cheese and eggs.
Stir in parsley, Mozzarella, salt and pepper.
Mix well.
Stuff each shell with 1 tablespoon cheese mixture.
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
Spoon remaining over shells.
Sprinkle with Parmesan.
Bake for 20 minutes.
Sprinkle soft-shell crabs with salt.
Roll in a mixture of fine saltine cracker crumbs, and flour.
Dip in a mixture of slightly beaten egg and milk; roll in crumbs and flour mixture again.
Heat salad oil in a skillet.
Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.
Drain.
Serve with lemon wedges.
old.
Serve from the shell, spooning some pumpkin with each
Cook shell macaroni according to package directions; drain well.
Cool.
(Rinse with cold water to cool quickly; drain well.)
Cook macaroni; drain.
Brown meat with onion and garlic. Drain fat.
In mixing bowl combine egg, bread crumbs, cinnamon, allspice and 1/4 teaspoon pepper.
Stir in meat mixture and 1/4 cup of the sauce.
Mix well.
Stuff each shell with about 2 tablespoons meat mixture.
Pour half of remaining sauce in casserole dish.
Place filled shells in single layer on sauce and top with remaining sauce.
Heat through in oven or microwave.