Mini Shell Canolli - cooking recipe

Ingredients

2/3 cup ricotta cheese
2 tablespoons confectioners' sugar, sifted
2 teaspoons Grand Marnier
2 teaspoons orange zest
1 tablespoon miniature semisweet chocolate chips
15 miniature phyllo cups (1 box)

Preparation

In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes.
Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth.
Mix in the orange zest and chocolate chips.
Chill for 1 hour.
Spoon 1 rounded teaspoon or pipe filling into each Fillo Shell.
Serve immediately.