Fried Soft-Shell Crab - cooking recipe

Ingredients

8 Soft-shell crabs, cleaned
Salt to Taste
1/2 c. saltine cracker crumbs, fine consistency
1 Tbsp. all purpose flour
1 egg, slightly beaten
1/2 c. milk
3/4 c. salad oil

Preparation

Sprinkle soft-shell crabs with salt.
Roll in a mixture of fine saltine cracker crumbs, and flour.
Dip in a mixture of slightly beaten egg and milk; roll in crumbs and flour mixture again.
Heat salad oil in a skillet.
Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.
Drain.
Serve with lemon wedges.