Shell Bake - cooking recipe

Ingredients

2 c. shell macaroni (uncooked)
1 c. milk
1 (12 oz.) can luncheon meat (Spam), cubed
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. shredded cheese
1/4 c. green pepper, diced

Preparation

Prepare shell macaroni according to directions. Drain and set aside. In medium saucepan, combine soup, milk and cheese. Cook and stir until cheese melts. Stir in remaining ingredients. Turn into a 2-quart baking dish. Bake at 325\u00b0 for 30 minutes. Makes 6 servings.