Spinach Fillo Appetizer(Triopetes) - cooking recipe

Ingredients

1 box frozen fillo leaves
2 eggs
1/4 tsp. pepper
dash of nutmeg
1 lb. Feta cheese
1/4 c. chives
10 oz. frozen spinach, well drained

Preparation

Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.