Stuffed Shell Macaroni - cooking recipe

Ingredients

2 Tbsp. oil
1 clove garlic
pepper
3 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. basil
1 tsp. sugar
1/2 tsp. oregano
1/4 c. chopped onion
12 oz. jumbo shell macaroni
2 eggs
2 c. shredded Mozzarella
2 (8 oz.) pkg. cream cheese
2 Tbsp. Parmesan cheese
2 Tbsp. parsley

Preparation

Cook shells.
Set aside.
Heat oil.
Add onion.
Cook 2 minutes.
Add garlic; cook 1 minute.
Add tomato sauce, salt, pepper and oregano.
Cover.
Simmer 10 minutes.
Heat oven to 350\u00b0.
Beat cream cheese and eggs.
Stir in parsley, Mozzarella, salt and pepper.
Mix well.
Stuff each shell with 1 tablespoon cheese mixture.
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
Spoon remaining over shells.
Sprinkle with Parmesan.
Bake for 20 minutes.