Crabmeat Oysters On The Half Shell - cooking recipe

Ingredients

2 doz. fresh oysters in the shell
1 lb. fresh crabmeat, drained
1/2 c. soft breadcrumbs (seasoned)
1/3 c. milk
1 egg, beaten
1/4 c. mayonnaise
1/2 tsp. baking powder
2 tsp. dried onion flakes
2 tsp. chopped fresh parsley
1/4 tsp. garlic powder
1/4 tsp. white pepper
2 Tbsp. minced green onion

Preparation

Rinse oysters well and shuck.
Discard top shell; loosen oyster from bottom shell.
Arrange shell bottoms containing oysters on large baking pan.
Set in refrigerator.