Southern Chicken Salad In Baked Pie Shell - cooking recipe

Ingredients

4 whole boneless chicken breasts
2 c. celery, diced
2 c. pineapple chunks, halved and drained
1 c. pecans, chopped or halved
1/2 c. whipping cream, whipped
1 c. mayonnaise (Hellmann's or Best Foods)
9 or 10-inch baked pie shell

Preparation

Poach and skin chicken; cut into 1-inch chunks.
Blend the mayonnaise and whipped cream.
Toss to coat chicken, celery, pineapple and nuts.
Season with salt and pepper to taste.
Mound in baked pie shell.
Chill; serve in wedges.