Boboli Italian Bread Shell Recipes - cooking recipe

Ingredients

2 Tbsp. prepared grainy mustard (Dijon, etc.)
2 tsp. olive oil
1 Tbsp. minced garlic
1 fresh green chili or jalapeno pepper, minced
3 c. very thin sliced onions
1/2 lb. sliced mushrooms
1/8 tsp. each: dried basil and parsley
fresh ground black pepper
1/2 c. dry white wine or apple juice
1/4 c. each: reduced fat Swiss cheese and part-skim Mozzarella cheese
1 Tbsp. fat reduced Parmesan cheese
2 1/2 oz. can sliced black olives, drained
pinch of dried basil and parsley
1/2 tsp. thyme
1 to 2 tsp. olive oil
4 oz. jar sliced pimentos, drained

Preparation

Trim Boboli shell as described in preceding paragraph.
Spread bottom of shell with mustard, Place shell in pizza pan.
Set aside.