Fried Soft Shell Crabs - cooking recipe

Ingredients

6 soft shell crabs
1 egg
1 c. milk
1 c. flour
salt and pepper to taste
lemon slices
chopped parsley

Preparation

Remove the soft feelers or \"dead man\" under each side of the shell.
Remove eyes, mouth and sandbag under mouth.
Wash crabs well in cold water and dry on paper towel.
Mix milk and egg; season with salt and pepper.
Soak crabs in this mixture for one hour.
Roll in flour and fry in deep fat fryer for 20 minutes or until reddish brown.
Garnish with lemon slices and chopped parsley.
Serve with Tartar Sauce.
Serves 6.