Fillo Sausage-Egg Bake - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 medium red pepper, chopped
1/2 cup onion, chopped
1 1/2 cups sliced fresh mushrooms
1 lb. Italian sausage (remove casing or bulk)
5 eggs
1 cup shredded Monterey Jack cheese
10 oz. pkg. chopped broccoli, thawed and drained
1 cup ricotta cheese
1 Tbsp. parsley flakes
20 frozen fillo pastry sheets, thawed
3/4 to 1 cup melted butter

Preparation

In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.