Sea Shell Shrimp Salad - cooking recipe

Ingredients

1 c. (4 oz.) shell macaroni, uncooked
1 1/2 c. (8 oz. pkg.) frozen cooked tiny shrimp, thawed or 2 (5 oz.) cans shrimp, drained *
2 c. chopped fresh raw cauliflower
1 c. thinly sliced celery
2 Tbsp. chopped parsley
2 Tbsp. sweet pickle relish
1/2 c. bottled French garlic dressing
2 tsp. lemon juice
2 tsp. grated onion
1/2 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook shell macaroni according to package directions; drain well.
Cool.
(Rinse with cold water to cool quickly; drain well.)