Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
ayo, sour cream and cream cheese and it just didn't
s a nice runny dip after all the cheese is melted.
Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
Preheat oven to 400\u00b0F Bake dip until bubbling and brown on top, about 20 minute.
Serve warm. Makes about 51/2 cups. May \"kick it up a notch\" with a little hot pepper sauce.
Preheat oven to 350 degrees F (175 degrees C).
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Chop artichokes.
Spread evenly over bottom of well-greased shallow 2-quart baking dish. Scatter chilies on top.
Carefully spread mayonnaise over all.
Top with cheese.
Heat in 350\u00b0 oven, covered, until hot and bubbly.
Serve hot with chips.
Drain artichokes and chop. Mix them and place in greased 9 x 9-inch baking dish.
Scatter chilies on top.
Spread with mayonnaise.
Sprinkle cheese on top.
Bake at 350\u00b0 for 15 minutes. Serve with tortilla chips.
Chop artichokes.
Mix and distribute evenly over the bottom of a well-greased, shallow 2-quart baking dish.
Scatter the chiles on top.
Carefully spread mayonnaise over all.
Sprinkle with cheese.
Cover and chill if made ahead.
Heat at 350\u00b0, covered, until hot and bubbly (about 30 minutes).
Serve with Tostitos or crackers.
Delicious! Makes 2 1/2 cups.
Chop artichoke hearts and dice red pepper.
Mix everything together.
Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Squeeze artichoke hearts dry.
(I usually rinse them off with tap water after I drain the can.)
Cut up into bite size pieces. Combine with cheese, mayonnaise and garlic powder.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
Melt in pan the butter and cream cheese.
In microwavable bowl, put black olives, artichokes and Mozzarella cheese.
Pour melted cream cheese and butter over olives, artichokes and Mozzarella cheese.
Mix well.
Put the bowl in microwave and heat for 5 to 8 minutes.
Mix all ingredients, put in a deep baking dish.
Sprinkle on top 1/4 to 1/2 cup more Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, uncovered.
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.