Artichoke Cheese Dip - cooking recipe

Ingredients

1 can artichoke hearts, packed in water
1 jar marinated artichoke hearts
1 (4 oz.) can diced green chilies
6 Tbsp. mayonnaise
1 1/2 to 2 c. Cheddar cheese

Preparation

Drain artichokes and chop. Mix them and place in greased 9 x 9-inch baking dish.
Scatter chilies on top.
Spread with mayonnaise.
Sprinkle cheese on top.
Bake at 350\u00b0 for 15 minutes. Serve with tortilla chips.