Artichoke Cheese Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup parmesan cheese (grated or shredded)
1 cup water-packed artichoke hearts (drained)
1/2 cup sour cream
1/2 cup cream cheese (softened)
5 garlic cloves, minced

Preparation

Preheat oven to 350.
Throw all ingredients in blender.
Blend until smooth.
Pour into 8x8 glass baking dish.
Bake 20 - 30 minutes or until bubbly but not brown.
Serve with bite sized pieces of bread.
Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.
I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.