Artichoke Cheese Dip - cooking recipe

Ingredients

1 can non-marinated artichokes, chopped
1 tsp. garlic powder
1/2 c. Parmesan cheese
1 1/2 c. mayonnaise
1 to 1 1/2 lb. Mozzarella cheese, cubed

Preparation

Mix all ingredients, put in a deep baking dish.
Sprinkle on top 1/4 to 1/2 cup more Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, uncovered.