Hot Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar cheese (the sharper the better), chopped into 1-inch cubes
1 c. mayonnaise
1 medium to large yellow onion, chopped to 1/2-inch cubes

Preparation

Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.