Crock Pot Artichoke Cheese Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

Preparation

Chop artichoke hearts and dice red pepper.
Mix everything together.
Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.