Hot Artichoke Cheese Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts (packed in water), drained
1 (6 oz.) jar marinated artichoke hearts, drained
1 (4 oz.) can chopped green chilies
6 Tbsp. mayonnaise
1 1/2 to 2 c. Cheddar cheese, shredded
tortilla chips

Preparation

Chop artichokes.
Spread evenly over bottom of well-greased shallow 2-quart baking dish. Scatter chilies on top.
Carefully spread mayonnaise over all.
Top with cheese.
Heat in 350\u00b0 oven, covered, until hot and bubbly.
Serve hot with chips.