Hot Artichoke Cheese Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts, drained
1 c. mayonnaise
1/2 c. grated Swiss
1/2 c. grated Parmesan
dash or 2 garlic powder

Preparation

Squeeze artichoke hearts dry.
(I usually rinse them off with tap water after I drain the can.)
Cut up into bite size pieces. Combine with cheese, mayonnaise and garlic powder.