Spinach Artichoke Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, at room temp
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip, plus
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 tablespoons fresh lemon juice
2 -3 garlic cloves, minced
2 teaspoons Worcestershire sauce
fresh ground black pepper
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup fresh grated parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup grated mozzarella cheese (better with Pepper Jack Cheese)
1/4 cup finely chopped white onion
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Preparation

Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
Preheat oven to 400\u00b0F Bake dip until bubbling and brown on top, about 20 minute.
Serve warm. Makes about 51/2 cups. May \"kick it up a notch\" with a little hot pepper sauce.