Hot Artichoke Cheese Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts, water packed and drained
1 (6 oz.) jar marinated artichoke hearts, drained
1 (4 oz.) can diced chiles (mild or hot, your choice)
6 Tbsp. mayonnaise
1 1/2 to 2 c. Cheddar cheese, shredded
Tostitos or crackers

Preparation

Chop artichokes.
Mix and distribute evenly over the bottom of a well-greased, shallow 2-quart baking dish.
Scatter the chiles on top.
Carefully spread mayonnaise over all.
Sprinkle with cheese.
Cover and chill if made ahead.
Heat at 350\u00b0, covered, until hot and bubbly (about 30 minutes).
Serve with Tostitos or crackers.
Delicious! Makes 2 1/2 cups.