Artichoke Cheese Dip - cooking recipe

Ingredients

1/2 c. butter
2 pkg. cream cheese
1 small jar black olives, chopped and drained
2 jars artichokes, chopped and drained
1 c. Mozzarella cheese

Preparation

Melt in pan the butter and cream cheese.
In microwavable bowl, put black olives, artichokes and Mozzarella cheese.
Pour melted cream cheese and butter over olives, artichokes and Mozzarella cheese.
Mix well.
Put the bowl in microwave and heat for 5 to 8 minutes.