Mix Argo cornstarch and milk until smooth.
Add Mazola margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Use for creamed vegetables, meat, poultry, fish or casseroles.
Makes 1 cup.
Pour off drippings and return 2 tablespoons to roasting pan. Stir in 2 cups liquid.
Cook over medium heat, stirring to loosen browned bits.
Remove from heat.
Mix cornstarch and 1/4 cup water until smooth; stir into liquid in pan.
Add seasonings.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Makes about 2 cups.
Pour off all but 2 tablespoons fat drippings from roasting pan.
Add broth or water.
Cook over medium heat, stirring to loosen browned bits.
Remove from heat.
In bowl, stir together first 3 ingredients.
In large bowl with mixer at medium speed, beat margarine until smooth.
Beat in flour mixture and vanilla until well blended.
Refrigerate 1 hour.
combine water, bouillon cubes and cornstarch; stir to blend.
In
Mix cornstarch, cayenne pepper, salt and black
In a 2-quart saucepan, stir together 1 cup sugar and cornstarch.
Gradually stir in water until smooth.
Stir in egg yolks, stirring constantly.
Bring to a boil over medium heat and boil 1 minute.
Remove from heat.
Stir in next two ingredients. Pour into pastry shell and top with egg whites, beaten stiff.
ogether 1 cup sugar and cornstarch. Gradually stir in water until
In a medium pan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring, bring to a boil, over medium-high heat, and boil 1 minute.
Remove from heat.
Add to macaroni with 1/2 of cheese.
Put on 1/2 of cheese for topping.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes, until hot and bubbly.
Mix cornstarch and milk; stir until smooth.
Add margarine, salt and pepper.
Bring to boil over medium heat, stirring constantly.
Boil for 1 minute.
Add Cheddar cheese.
Cook green beans to desired tenderness in salt water.
Drain. In large skillet, saute mushrooms in butter until soft.
Add half and half and cornstarch, then seasonings to taste.
Stir constantly.
Bring to boil, turn down heat until thickened.
Add cooked, drained green beans to mixture and simmer on low heat until all ingredients are coated.
Taste and adjust seasonings. Serves 8 to 10.
Brown meat.
Shred cabbage in a large pan.
Add meat, vegetables and juice.
Cook until vegetables are tender.
More juice or water can be added.
The longer it cooks, the better it tastes.
Before serving, bring to a boil and add soy sauce, bead molasses and sugar.
Take about 1/4 cup cornstarch, add some of the hot tomato juice to it and add to boiling mixture.
Stir until thickened.
Serve over rice or Chinese noodles.
Stir together 3/4 cup sugar and cornstarch. Toss with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated. Turn into deep 1 1/2 casserole. Roll out single crust pastry 1-inch larger than casserole. Cover filling with pastry. Flute edge; cut slits in top. Bake in 425\u00b0 oven 30 to 35 minutes or until bubbly and crust is browned. Serves 6 to 8.
Mix cornstarch, 1/2 cup sugar and
Measure fat drippings and return to pan.
Stir in liquid and remove from heat.
Mix cornstarch and cold water.
Stir into pan. Cook over medium heat, stirring constantly, until gravy thickens and boils.
Season to taste.
Simmer a few minutes.
peed to low and add cornstarch, lemon juice and vanilla.
In skillet, heat corn oil over medium heat.
Add beef; brown on all sides.
Add next 4 ingredients and 4 cups of the water. Cover; bring to boil.
Reduce heat; simmer 1 1/2 hours.
Add carrots and onions.
Simmer 1/2 hour or until tender.
Mix cornstarch and 1/2 cup water.
Stir into beef mixture.
Bring to boil, stirring constantly.
Boil 1 minute.
Makes 6 servings.
br>Keep warm. Stir together cornstarch
and
milk.
Preheat oven to 350\u00b0.
Spray a 9-inch square or round baking pan with cooking spray.
In a large bowl, combine flour, sugar, cocoa, cornstarch, salt, baking soda and baking powder.
In a medium bowl with a wire whisk or fork, stir water, egg, egg white, corn syrup and corn oil.
Gradually stir into dry ingredients until smooth.
Preheat oven to 350\u00b0.
In medium saucepan, combine 1 cup sugar and cornstarch.
Gradually stir in water until smooth.
Stir in egg yolks.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Remove from heat.
Stir in next 3 ingredients.
Spoon hot filling into pie shell.